Professional Japanese Chef Knives Set 3 Layers AUS-10 Steel Meat Cleaver Salmon Fish Filleting Santoku Knife Gift GRANDSHARP

Specifications:
Blade Material: Japanese AUS10 cutting core protected with 2 layers of 430 steel
Handle Material: Natural African Wood Mkuruti
Surface: Sandblasting Process
Hardness: 60HRC
Product Parameters:
9 inch Kiritsuke Knife
7.8 inch Chef Knife
6.7 inch Nakiri Knife
5.7 inch Utility Knife
5 inch Santoku Knife
Package Includes:
As You Choose
Note:
This product made from the high carbon steel. it should be clean and dry out after using.